Express Catering Menu

 

 

Appetizers/Small Plates  (2 Dozen Minimum!)

 

Fresh Cocktail Shrimp – Served with cocktail sauce and/or citrus remoulade.  $24.00/dozen  

Vegetarian Stuffed Mushroom Caps - $15.00/dozen  

Portuguese Stuffed Mushroom Caps - $18.00/dozen  

Spanakopita - $16.00/dozen  

Brie and Raspberry Phyllo Cups - $21.00/dozen 

Pea & Parmesan Phyllo Cups - $24.00

Fig & Goat Cheese Crostini - $18.00/dozen 

Bacon Wrapped Scallops - $30.00/dozen  

Mini Beef wellington - $30.00/dozen  

Pigs in a Blanket - $22.00 / dozen

Bacon Wrapped Short Ribs with Gorgonzola cream - $28.00/dozen  

International Cheese Platters – Includes triple crème brie, Havarti, Gruyere, Manchego and Monterey Pepper Jack cheeses, red and green seedless grapes and fresh strawberries.  Includes an assortment of crackers.    

Small (serves 8-10 guests) - $40.00  

Large (serves 15-20 guests) - $60.00  

Chicken Wings -  Choice of buffalo, teriyaki, garlic parmesan, or East/West.  $15.00/dozen  

Swedish Meatballs - $12.00/dozen  

Calzone - Minimum 2 Calzones! We are happy to customize your calzone with a variety of meats, vegetables and cheeses. $75.00/ calzone (approximately 16 slices) 

Finger Sandwiches - $30.00/dozen – A combination of roasted turkey, baked ham, tuna salad, curried chicken salad and portabella/fresh mozzarella/roasted red pepper on a variety of artisan rolls

 

 

 

Salad Platters ($3.00 per guest unless noted)

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Pasta & Vegetable Salad

Potato Salad

Garden Salad

Caesar Salad

Newport Salad (baby greens, cucumbers, tomatoes, red onions, spiced walnuts, dried cranberries, crumbled blue cheese and a citrus vinaigrette) - $4.00 per guest

*Fresh Fruit Salad (market price)

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Casserole Style Options:

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Mac & Cheese - $50.00 half hotel pan / $100.00 whole hotel pan

Buffalo Chicken Mac & Cheese - $55.00 half hotel pan / $110.00 whole hotel pan

Pesto Chicken Pasta Bake - $55.00 half hotel pan / $110.00 whole hotel pan

Shephard’s Pie - $60.00 half hotel pan / $120.00 whole hotel pan

Vegetable, Eggplant or Cheese Lasagna - $55.00 half hotel pan / $110.00 whole hotel pan

Bolognese Lasagna - $60.00 half hotel pan / $120.00 whole hotel pan

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Soups  (We always carry four different soups and will make special orders with advance notice for large groups) 

 

Some of our selections:  

Beef & Bean Chili / Tomato Florentine / Corn Chowder / Creamy Broccoli Parmesan 

Wild Mushroom Barley / Hungarian Stew / Turkey Vegetable / Chicken Marsala Stew 

Cuban Bean / Tomato Lentil / Portuguese Kale / And so on… 

 

 

Breakfast/Brunch 

 

Quiche – We are happy to customize your quiche with a variety of meats, vegetables and cheeses.  Meats include ham, turkey, chicken, bacon, turkey and chourico.  Vegetables include broccoli, spinach, roma tomato, roasted red pepper, caramelized onion, artichoke, zucchini and summer squash.  Cheeses include cheddar, pepper jack, Manchego, Gruyere, provolone and goat cheese.  Each 10” quiche serves 6 guests.  $18.00/each  

French Toast Casserole – A casserole style version of the traditional breakfast favorite, baked to perfection.  $40.00/casserole (feeds 8-10)  $80.00 / casserole (feeds 16 - 20)

Farmer’s Casserole – A casserole style scramble including sausage, bacon, seasoned breakfast potatoes, eggs and cheddar. $45.00/casserole (feeds 8 – 10)  $90.00 (casserole feeds 16 - 20)

Assorted Finger Sandwiches - $28.00/dozen  - 2 Dozen Minimum

Fresh Fruit Salad - Market Price 

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Buffet Stations (Prices will vary dependent upon individually developed menu)

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Taco Bar – Selections include seasoned beef, chicken, shrimp and/or vegetables, accompanied by your choices of shredded lettuce, diced tomatoes, chili-corn salsa, diced onions, avocado relish, sour cream, salsa fresca and flour and/or corn tortillas ($14.00 - $23.00 per Guest, dependent upon selections from this package) 

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Margaritaville Menu - Caribbean Marinated Shrimp, BBQ Pulled Pork, Jerk Spiced Chicken, Cheeseburger Sliders, Pineapple Coconut Rice, Garden Salad ($19.00 - $26.00 per guest, dependent upon selections from this package)

 

Meal Station – A custom designed meal or mini-meal station including portions of two to three protein options, selected vegetables and your choice of starch

 

*Vegetarian, Seafood, Beef & Chicken Suggestions for Mini Meal Station:

Seafood:

Sauteed Barramundi with Lemon Basil Sauce

Baked Haddock Puttanesca

Broiled Swordfish with Smoked Paprika and Herbed Fruit Salsa

Broiled Salmon with Roasted Garlic Cream

Seared Tuna with Chunky Avocado Salsa

Baked Cod with Tomato, Black Olives and Capers in a sauce of Lemon, Shallot, White Wine and Butter

Chicken:

Chicken Marsala

Chicken Picatta

Chicken Parmesan

Chicken Saltimbocca

Chicken Stuffed with Spinach & Feta, finished with a Red Pepper Cream

Southwest Marinated Chicken with Tomato Chili Salsa

Tempura Chicken Teriyaki

Balsamic Marinated Chicken

Curried Chicken

Chicken A La King with Buttermilk Biscuits

Jerk Marinated Chicken 

Vegetarian:

Eggplant Parmesan

Portobella Napoléon with Summer Squash, Zucchini, Roasted Red Peppers, Goat Cheese, finished with a Balsamic Glaze

Spinach and Ricotta Stuffed Portabella Mushrooms

Pumpkin Ravioli in a Sage Browned Butter

Wild Mushroom Ravioli in a Madeira Crème Sauce

Beef:

Cabernet Braised Short Ribs (we do offer alternative options, but highly recommend this option for buffet style events!)

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New England Station – Selections include New England Clam Chowder, Crab Cakes, Shrimp Cocktail, Stuffed Quahogs, Petite Lobster Salad Rolls ($19.00 - $40.00 per guest, dependent upon selections from this package)

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Grilled Cheese Bar – A chef - manned station including your choice from our restaurant menu, grilled on site ($15.00 - $20.00 per Guest, dependent upon selections from this package)

 

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Slider Bar – Your choice of slider assortment (all beef patties, veggie burgers, barbeque or buffalo chicken, seared tuna or lobster salad) accompanied by slider rolls and condiments as well as selected sides (choices include baked beans, coleslaw, garden salad, caesar salad, Newport salad, pasta & vegetable salad, potato salad, corn on the cob) ($15.00 - $26.00 per guest, dependent upon selections from this package) 

 

 

 

Boxed Lunch Combinations

 

“Hot Box” – Any whole grilled cheese sandwich or wrap, a side of spud nuggets or potato chips, a cup of soup, a beverage and a cookie / $14.00

 

“Half Hot Box” – Any half grilled cheese sandwich, a side of spud nuggets or potato chips, a cup of soup, a beverage and a cookie / $11.00

 

“Ice Box” – Any cold sandwich (tuna salad, curried chicken salad, egg salad, roasted turkey & cheese, ham & cheese, roast beef & cheese, Hail Caesar wrap (plain or with chicken), or Portabella Wrap, potato chips or pasta salad, fruit salad, a beverage and a cookie / $14.00

 

 

 

***Desserts: Please inquire about our custom dessert offerings, including cookie platters, cupcake platters and cakes!